CONTEMPORARY PERUVIAN CUISINE · SAN SEBASTIÁN
Our creations
A concise menu designed for sharing. Recognisable Peruvian flavours, product and a personal point of view.
Yuca frita · €10
Twice-cooked yuca, fried to order, with creamy huancaína sauce, rocoto sauce, 18-month aged Parmesan, poppy seeds and huacatay shoots.
Ají de gallina croquettes (4 pcs) · €10
Four ají de gallina croquettes made with chicken and ají amarillo, with a creamy centre and a fine, crisp coating.
Additional unit to complete the table: €3.
Tacos acevichados (2 pcs) · €15
Marinated bluefin tuna on a crisp corn tortilla, with avocado, onion, lime and ají amarillo acevichada sauce.
Additional unit to complete the table: €8.50.
Chicharrón baos (2 pcs) · €15
Steamed buns filled with tender glazed pork chicharrón, roasted sweet potato with sugarcane honey, roasted chilli sauce, acevichada sauce, red onion and coriander shoots.
Additional unit to complete the table: €8.50.
Causa nikkei · €14
Potato and avocado causa topped with cured salmon seasoned with sesame and ponzu, acevichada sauce, cherry tomatoes, radishes and coriander shoots.
Ceviche clásico · €22
Fish of the day marinated in leche de tigre with lime, onion, coriander and chillies, served with fried plantain and corn in two textures.
Ají de gallina · €20
Chicken in a creamy ají amarillo sauce, served with potatoes, 18-month aged Parmesan, purple olives and boiled egg.
Lomo saltado · €22
Premium beef tenderloin wok-fried with onion, tomato, red pepper, coriander, soy and oyster sauce, served with fries and huancaína sauce.
02 · TASTING MENU
5 courses + sweet finale
€39 per person
minimum 2 guests · whole table · drinks not included
A journey through our contemporary Peru: chilli, steam, memory and a sweet finale.
Ají de gallina croquette · Fried yuca · Causita nikkei · Chicharrón bao · Ají de gallina · House sweet finale
Take it further · +€12 per person
Add taco acevichado and classic ceviche to the journey.
This extension is added to the base menu and does not replace any course. Available for the whole table only. No changes or swaps between dishes.
Mousse de lúcuma · €7.50
Creamy lúcuma mousse, an Andean fruit from Peru with delicate caramel notes, served with dark chocolate ganache.
Suspiro de guanábana · €7.50
Silky soursop cream served with Swiss meringue and house-made crumble.
Pisco Sour TAYTA · 2 servings · €15
House turmeric bread · 2 pieces · €2
Allergen information is available. Please ask our team before ordering. We work in a shared kitchen, so traces may be present. Prices include VAT.